T’ej has been served in Ethiopia since at least 3000 BC. It is an ancient beverage that is still served in T’ej houses. Here’s our spin on the national drink of Ethiopia!

In reality, we don’t have any written language from the Viking age. All we have is a knowledge of ingredients available and cultural anecdotes that continue to this day. Ragnar’s Horn is only one of many possible meads that could have been made during the age.