Bray Denard, PhD Bray Denard, PhD

Nord’s Modern Mead

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

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Bray Denard, PhD Bray Denard, PhD

Black Briar Reserve

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

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Bray Denard, PhD Bray Denard, PhD

Honningbrew Modern Cyser

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

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Bray Denard, PhD Bray Denard, PhD

Vilod’s Mead

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

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Bray Denard, PhD Bray Denard, PhD

Rainforest Reserve

Rainforest Reserve is a delicious mead spiced with rare Amazonian herbs. This mead is herbal, refreshing, and nearly impossible to fully describe.

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Bray Denard, PhD Bray Denard, PhD

Aussie BOMM

Whilst it’s the bitter winter for the northern hemisphere, those down under are enjoying the hottest time of the year. We’re bringing some of that heat with our brand-new recipe, the Aussie BOMM!

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Bray Denard, PhD Bray Denard, PhD

Yule Want More

A heavily spiced winter tipple, perfect for enjoying a cosy fire on cold winter nights.

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Bray Denard, PhD Bray Denard, PhD

Rose Turkish Delight

Turkish Delight is a gelatin-based candy famous the world over. It comes in many fruit flavours with rose flavor being the classic Turkish flavour. Upon tasting Turkish Delight for the first time, I knew it must be made into mead.

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Bray Denard, PhD Bray Denard, PhD

Ginger Szechuan

This ginger mead has intense aromatics that leap from the glass! Szechuan berries will give this sweet mead an increasingly drier finish the more you drink.

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Bray Denard, PhD Bray Denard, PhD

Liquid Gingerbread

Gingerbread in a glass! Spiced, smooth, and sweet. A true testament to balancing a mead.

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Bray Denard, PhD Bray Denard, PhD

Ragnar’s Horn

In reality, we don’t have any written language from the Viking age. All we have is a knowledge of ingredients available and cultural anecdotes that continue to this day. Ragnar’s Horn is only one of many possible meads that could have been made during the age.

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